An award-winning, fine-dining restaurant is seeking an accomplished Executive Chef to lead its culinary program. Known for its elevated dining experience, locally inspired menus, and commitment to hospitality, this property has become a destination for both visitors and discerning locals alike. This is a chance to step into a leadership role where culinary vision and guest experience go hand-in-hand. The Chef will have the creative freedom to design menus that reflect seasonality, innovation, and a deep respect for regional ingredients.

Our client is a casual-dining concept with restaurants across Canada and US; with no signs of slowing down on expansion. From coast to coast, they are known for offering quality dishes and handcrafted cocktails; made with fresh ingredients and served in a stylish, comfortable and social environment. Their inspiration comes from the communities that they are a part of; from the team they hire to the food they make. Currently seeking a passionate and experienced Chef for their Kamloops location; to inspire and lead the team towards continued success.

Our client is a casual-dining concept with restaurants across Canada and US; with no signs of slowing down on expansion. From coast to coast, they are known for offering quality dishes and handcrafted cocktails; made with fresh ingredients and served in a stylish, comfortable and social environment. Their inspiration comes from the communities that they are a part of; from the team they hire to the food they make. Currently seeking a passionate and experienced Senior Sous Chef for their  location; to inspire and lead the team towards continued success.

This entertainment complex is a premier dining destination located in the heart of Orillia. Their commitment to food quality and service excellence makes them a favourite among locals and visitors. They seek a dedicated and skilled Sous Chef to join their culinary team. In this role, you will ensure the highest standards of food quality, presentation, and kitchen efficiency in a unionized setting. You will work closely with the Executive Chef to maintain their reputation for excellence and provide an exceptional dining experience for their guests.

Our client is seeking an exceptional General Manager who is passionate about delivering outstanding guest experiences. This leader will oversee the operations of an oceanfront resort located on Nova Scotia’s South Shore—one of the region’s premier tourism destinations. Surrounded by stunning coastal scenery, the resort offers access to a wide range of recreational activities, including hiking, fishing, and other maritime adventures.

Nestled in the heart of the mountains, this iconic Whistler restaurant is a destination unto itself—where globally inspired cuisine meets alpine elegance, and every detail of the guest experience is meticulously crafted. Backed by one of Canada’s most prestigious hospitality groups, this award-winning venue is known for its exceptional service, dynamic culinary program, and refined yet welcoming atmosphere.mThey are now seeking a Restaurant Director who is equal parts gracious host, sharp operator, and inspiring leader.

L'énergie d'un restaurant commence bien avant que les plats arrivent à la table. Elle commence avec les leaders qui donnent le ton dans la salle. Un groupe de restauration reconnu pour son environnement dynamique, sa clientèle fidèle et son engagement envers l'hospitalité est à la recherche d'un Gestionnaire de Salle pour se joindre à son équipe de direction. L'entreprise a bâti sa réputation sur l'excellence du service, la qualité de son exécution et sa capacité à créer des expériences mémorables qui fidélisent sa clientèle.

Our client is a renowned cultural, entertainment, and hospitality landmark in Toronto, widely recognized as a vibrant hub for art, culture, and community. Known for delivering one of Canada’s most distinctive and sought-after hotel and culinary experiences, the property takes great pride in its scratch-made menus, showcasing a strong commitment to local ingredients and an unwavering respect for quality in every dish.