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  • J9228
    ON - Ontario
    ,
    THUNDER BAY

    This is an exciting opportunity for a passionate and hands-on Sous Chef to bring creativity, consistency, and leadership to a busy hotel and conference centre culinary operation in Northwestern Ontario. With a strong mix of restaurant dining, banquets, events, and guest-focused service, this role is ideal for a culinary professional who enjoys variety, takes pride in presentation, and thrives in a fast-paced hospitality environment.

  • J9203
    QC - Quebec
    ,
    MONTREAL

    Tous les postes de gestionnaire de cuisine n'offrent pas la possibilité de contribuer activement à l'avenir d'une entreprise en croissance. Celui-ci le permet. Un groupe de restauration reconnu pour son environnement dynamique, sa clientèle fidèle et son engagement envers l'hospitalité est à la recherche d'un Gestionnaire de Cuisine pour se joindre à son équipe de direction. L'entreprise a bâti sa réputation sur la constance, l'excellence de l'exécution et la création d'expériences mémorables pour ses invités.

  • J9184
    BC - British Columbia
    ,
    SECHELT

    A boutique hospitality destination on British Columbia’s Sunshine Coast is seeking an experienced Operations Manager to support and oversee daily restaurant and hospitality operations within a highly guest-focused food and beverage environment. This leadership role is ideal for a hospitality professional who thrives in a hands-on operation, leads from the floor, and understands how to balance service excellence, team culture, operational execution, and financial performance.

  • J9177
    BC - British Columbia
    ,
    KAMLOOPS

    An established full-service hotel in the heart of British Columbia’s interior is seeking an experienced and inspiring Executive Chef to lead the culinary vision and day-to-day kitchen operations for a high-profile hospitality operation in Kamloops.

  • J9135
    AB - Alberta
    ,
    DRUMHELLER

    A growing craft beverage producer in one of Alberta’s most distinctive tourism regions is seeking a hands-on Tasting Room leader to oversee its guest-facing operation. This is a unique opportunity for a hospitality, retail, or food and beverage leader who enjoys building memorable guest experiences, developing local relationships, and helping a growing brand expand its reach. Rooted in local history, community, and craft, this organization has created a welcoming destination for visitors and locals alike.

  • J9107
    BC - British Columbia
    ,
    SAANICH PENINSULA

    A leading British Columbia marine and adventure organization is seeking a Junior Content Creator to join their creative team. This is a hands-on role for someone energetic, fun, and collaborative who wants to bring stories of BC’s spectacular marine environments to life. You’ll work across digital platforms, producing engaging video and content that inspires people to explore the water while respecting the natural surroundings. Passion, integrity, and commitment guide the work of this organization.

  • J9000
    BC - British Columbia
    ,
    VANCOUVER

    WORTH Association (Women of Recreation, Tourism and Hospitality) is proud to be the only society dedicated to advancing women in the recreation, tourism, and hospitality industries. Their mission is to educate, elevate and engage women to collectively move the dial. Our vision is to develop a community of confident, connected women who accelerate their leadership ambitions. They are seeking a passionate and detail-oriented Marketing & Partnerships Manager.

  • J9426
    AB - Alberta
    ,
    GRANDE PRAIRIE

    An established, high-performing quick service restaurant group is seeking a Restaurant General Manager to lead one of its flagship locations in Grand Prairie, AB. Known for a strong West Coast heritage, premium ingredients, and a loyal guest following, this brand has built a reputation on quality, consistency, and a people-first culture. With continued growth and steady performance across its network, the organization remains focused on elevating the guest experience while maintaining the operational discipline that has defined its success.

  • J9082
    BC - British Columbia
    ,
    REVELSTOKE

    A boutique, adventure-driven mountain lodge in Revelstoke is seeking a Food & Beverage Manager to lead a highly curated restaurant and lodge dining experience. Operating within a 65-seat restaurant alongside a catering and in-house dining program, the environment is intentionally intimate, with a focus on seasonal, locally sourced cuisine and a guest experience that is personal, detail-driven, and reflective of the surrounding mountain setting.

  • J9063
    SK - Saskatchewan
    ,
    REGINA

    A high-energy neighbourhood tavern known for its strong local following, casual vibe, and unapologetically fun atmosphere is looking for a General Manager to lead the operation. This isn’t a white-tablecloth environment, and it’s not trying to be. It’s a place built on personality, consistency, and a team that knows how to deliver a great experience without overcomplicating it. The right leader will understand how to protect that culture while still driving performance, accountability, and growth.