A trusted, iconic Canadian restaurant brand is seeking a Regional Kitchen Manager to lead, inspire, and elevate back-of-house operations across multiple high-volume locations on Vancouver Island. This is more than an operations role - it’s an opportunity to shape culture, build leaders, and influence the consistency and quality of a well-established brand at scale. For the right individual, this role offers the chance to move beyond a single kitchen and leave a lasting imprint across an entire region.

An exciting opportunity exists for a talented and driven Chef to lead the culinary program of a highly regarded upscale casual restaurant in Saskatoon. This role is ideal for a hands-on culinary leader who thrives in a high-volume environment and is passionate about delivering exceptional guest experiences through thoughtful, consistent, and well-executed cuisine. This is a kitchen where quality, discipline, and culture matter.

Are you experienced in managing and maintaining large complexes or buildings? Have you coordinated and partnered with external vendors to ensure the delivery of services while upholding rigorous safety and operational standards? This is an exciting opportunity to oversee the efficient management and maintenance of a major retail complex in London, Ontario. This role requires a hands-on operational leader with strong communication and vendor management capabilities.

An established and rapidly growing environmental services organization in Northwest British Columbia is seeking an experienced General Manager to lead its operations and guide the next phase of growth and impact. Working within one of Canada’s most environmentally significant coastal regions, this organization delivers environmental monitoring, consulting, and stewardship services supporting major marine, infrastructure, and resource projects while protecting the long-term health of the surrounding ecosystems.

A four-star destination hotel set along British Columbia’s rugged North Coast is seeking an experienced Executive Chef to lead all culinary operations as a key member of the senior leadership team. Framed by sweeping harbour views, pristine mountains, and a distinctive coastal landscape, the property delivers a refined yet welcoming guest experience grounded in traditional design, genuine hospitality, and strong ties to the local community. The hotel features a full-service restaurant, a seasonal patio, and an active banquet and events operation.

Our client is a well-established, multi-property hotel ownership group based in Victoria, BC, operating a portfolio of branded and independent hotels. They are seeking an experienced Director of People & Culture to lead all human resources functions across their portfolio. This is a highly visible, hands-on leadership role for a hotel HR professional who thrives in operational environments, partners confidently with senior leaders, and can manage complexity across multiple sites.

Our client is a highly regarded, independently owned bistro-style restaurant located in the Fraser Valley, recognized for its refined yet approachable cuisine, creative beverage program, and strong connection to the local community. Operating with approximately 110 seats, the restaurant has established itself as a destination dining experience known for quality, consistency, and warm hospitality. This concept blends modern culinary craftsmanship with a welcoming neighbourhood feel, and is entering its next phase of growth and evolution.

A beloved, high-energy Gulf Island restaurant is seeking a hands-on Assistant Restaurant Manager to lead their front-of-house operations. This destination property thrives with high-volume tourism in the summer and a loyal, close-knit local community in the winter. It’s a role for a dynamic operator who enjoys variety, works well with people, and brings a genuine presence that resonates with guests and locals alike. You will lead the daily FOH operations throughout the year, setting the tone for warm hospitality, team engagement, and operational excellence.

Located in the heart of downtown Halifax within one of the city’s most historic and iconic buildings, this celebrated dining destination is known for its refined atmosphere, exceptional cuisine, and thoughtful service. They are seeking a General Manager to guide the front-of-house team and uphold their legacy of excellence. The ideal candidate will bring strong operational expertise, a deep appreciation for both local and international wine, and a genuine passion for delivering elevated guest experiences.

Join a contemporary waterfront hotel and marina located minutes from Vancouver International Airport, offering guests a blend of modern comfort, exceptional service, and a serene coastal setting. This full-service property welcomes both business and leisure travelers, featuring stylish guest rooms, a vibrant restaurant and lounge, meeting and event spaces, and a scenic marina that adds a distinctive West Coast touch. As the Front Office Manager, you will lead the front desk, guest services, and night audit teams to deliver an exceptional arrival and departure experience.