Summary
Our client is a Vancouver success story, with award-winning restaurants in several cities, these concepts range from Italian to Pacific Northwest and Steakhouses. The dynamic culinary offerings, well-crafted cocktails, and award-winning wine lists coupled with world-class service have them at the top of the Vancouver restaurant scene. As a leader in the business, you will be the face of the business on and off-premise, be involved in community events and be an ambassador for the brand. The successful candidate is a people developer, a driver of sales and has an entrepreneurial spirit “on the floor” and in the community.
If you are a Restaurant General Manager with 5+ years of progressive high-volume experience in premium or fine dining and a proven leader in your business I would welcome the opportunity to share more information. I look forward to continuing the conversation with you. The salary range is $90K-110K.
Description
- Supporting the management team in the overall operation of the restaurant.
- Leading and supporting your team while nurturing the restaurant’s positive culture.
- Sustaining an exceptional dining experience for our customers.
- Participating in the recruitment process for all positions within the restaurant.
Requirements
- Extensive experience as a Restaurant Manager in a high-volume environment.
- Proven track record of success in creating an exceptional customer dining experience in a high end setting.
- Strong interpersonal and communication skills.
- Ability to work well under pressure in a fast-paced environment.
- Inventory control experience would be considered an asset.