A trusted, iconic Canadian restaurant brand is seeking a Regional Kitchen Manager to lead, inspire, and elevate back-of-house operations across multiple high-volume locations on Vancouver Island. This is more than an operations role - it’s an opportunity to shape culture, build leaders, and influence the consistency and quality of a well-established brand at scale. For the right individual, this role offers the chance to move beyond a single kitchen and leave a lasting imprint across an entire region.

A beloved, high-energy Gulf Island restaurant is seeking a hands-on Assistant Restaurant Manager to lead their front-of-house operations. This destination property thrives with high-volume tourism in the summer and a loyal, close-knit local community in the winter. It’s a role for a dynamic operator who enjoys variety, works well with people, and brings a genuine presence that resonates with guests and locals alike. You will lead the daily FOH operations throughout the year, setting the tone for warm hospitality, team engagement, and operational excellence.