Our client is seeking a talented and motivated Senior Sous Chef to join their culinary leadership team in Kelowna, BC. This is an exciting opportunity for a hands-on culinary professional who enjoys leading from the kitchen floor, supporting a strong team, and playing an important role in the continued success of a busy full-service restaurant operation.

Our client is a highly regarded, independently owned bistro-style restaurant located in the Fraser Valley, recognized for its refined yet approachable cuisine, creative beverage program, and strong connection to the local community. Operating with approximately 110 seats, the restaurant has established itself as a destination dining experience known for quality, consistency, and warm hospitality. This concept blends modern culinary craftsmanship with a welcoming neighbourhood feel, and is entering its next phase of growth and evolution.

Our client is a casual-dining concept with restaurants across Canada and US; with no signs of slowing down on expansion. From coast to coast, they are known for offering quality dishes and handcrafted cocktails; made with fresh ingredients and served in a stylish, comfortable and social environment. Their inspiration comes from the communities that they are a part of; from the team they hire to the food they make. Currently seeking a passionate and experienced Chef for their Kamloops location; to inspire and lead the team towards continued success.

Our client is a casual-dining concept with restaurants across Canada and US; with no signs of slowing down on expansion. From coast to coast, they are known for offering quality dishes and handcrafted cocktails; made with fresh ingredients and served in a stylish, comfortable and social environment. Their inspiration comes from the communities that they are a part of; from the team they hire to the food they make. Currently seeking a passionate and experienced Senior Sous Chef for their  location; to inspire and lead the team towards continued success.