Our client, a respected hospitality organization with multiple successful hospitality operations, is seeking an accomplished Executive Chef to lead the culinary team at one of its established full service hotel properties. This confidential opportunity is ideal for a hands on leader who is passionate about developing people, building strong operational systems, and delivering exceptional guest experiences across multiple food and beverage venues, banquet operations, and special events.

A four-star destination hotel set along British Columbia’s rugged North Coast is seeking an experienced Executive Chef to lead all culinary operations as a key member of the senior leadership team. Framed by sweeping harbour views, pristine mountains, and a distinctive coastal landscape, the property delivers a refined yet welcoming guest experience grounded in traditional design, genuine hospitality, and strong ties to the local community. The hotel features a full-service restaurant, a seasonal patio, and an active banquet and events operation.

An award-winning, fine-dining restaurant is seeking an accomplished Executive Chef to lead its culinary program. Known for its elevated dining experience, locally inspired menus, and commitment to hospitality, this property has become a destination for both visitors and discerning locals alike. This is a chance to step into a leadership role where culinary vision and guest experience go hand-in-hand. The Chef will have the creative freedom to design menus that reflect seasonality, innovation, and a deep respect for regional ingredients.