This is an exciting opportunity for a passionate and hands-on Sous Chef to bring creativity, consistency, and leadership to a busy hotel and conference centre culinary operation in Northwestern Ontario. With a strong mix of restaurant dining, banquets, events, and guest-focused service, this role is ideal for a culinary professional who enjoys variety, takes pride in presentation, and thrives in a fast-paced hospitality environment.

An established full-service hotel in the heart of British Columbia’s interior is seeking an experienced and inspiring Executive Chef to lead the culinary vision and day-to-day kitchen operations for a high-profile hospitality operation in Kamloops.

A boutique, adventure-driven mountain lodge in Revelstoke is seeking a Food & Beverage Manager to lead a highly curated restaurant and lodge dining experience. Operating within a 65-seat restaurant alongside a catering and in-house dining program, the environment is intentionally intimate, with a focus on seasonal, locally sourced cuisine and a guest experience that is personal, detail-driven, and reflective of the surrounding mountain setting.