Our client, an elevated luxury lodge with a renowned dining experience, is seeking an experienced Head Chef to lead culinary operations and deliver exceptional dining experiences for guests from around the world. This is an exciting opportunity for a hands-on culinary leader who combines refined culinary skills with strong financial acumen, operational discipline, and a passion for mentoring and developing teams.

A growing Indigenous-owned hospitality operation in northern British Columbia is seeking a Hospitality Operations Manager to lead the day-to-day performance of a multi-site portfolio that includes a hotel, lodge, restaurant, pub, event centre, and supporting operational functions. Reporting directly to the General Manager, you will oversee a team of approximately 30–40 managers, supervisors, and frontline staff, ensuring strong coordination across all departments and a consistently high standard of guest experience.