A boutique hospitality destination on British Columbia’s Sunshine Coast is seeking an experienced Operations Manager to support and oversee daily restaurant and hospitality operations within a highly guest-focused food and beverage environment. This leadership role is ideal for a hospitality professional who thrives in a hands-on operation, leads from the floor, and understands how to balance service excellence, team culture, operational execution, and financial performance.

Our client is a renowned cultural, entertainment, and hospitality landmark in Toronto, widely recognized as a vibrant hub for art, culture, and community. Known for delivering one of Canada’s most distinctive and sought-after hotel and culinary experiences, the property takes great pride in its scratch-made menus, showcasing a strong commitment to local ingredients and an unwavering respect for quality in every dish.