A four-star destination hotel set along British Columbia’s rugged North Coast is seeking an experienced Executive Chef to lead all culinary operations as a key member of the senior leadership team. Framed by sweeping harbour views, pristine mountains, and a distinctive coastal landscape, the property delivers a refined yet welcoming guest experience grounded in traditional design, genuine hospitality, and strong ties to the local community. The hotel features a full-service restaurant, a seasonal patio, and an active banquet and events operation.

Our client is a well-established, multi-property hotel ownership group based in Victoria, BC, operating a portfolio of branded and independent hotels. They are seeking an experienced Director of People & Culture to lead all human resources functions across their portfolio. This is a highly visible, hands-on leadership role for a hotel HR professional who thrives in operational environments, partners confidently with senior leaders, and can manage complexity across multiple sites.

Our client is a highly regarded, independently owned bistro-style restaurant located in the Fraser Valley, recognized for its refined yet approachable cuisine, creative beverage program, and strong connection to the local community. Operating with approximately 110 seats, the restaurant has established itself as a destination dining experience known for quality, consistency, and warm hospitality. This concept blends modern culinary craftsmanship with a welcoming neighbourhood feel, and is entering its next phase of growth and evolution.

A beloved, high-energy Gulf Island restaurant is seeking a hands-on Assistant Restaurant Manager to lead their front-of-house operations. This destination property thrives with high-volume tourism in the summer and a loyal, close-knit local community in the winter. It’s a role for a dynamic operator who enjoys variety, works well with people, and brings a genuine presence that resonates with guests and locals alike. You will lead the daily FOH operations throughout the year, setting the tone for warm hospitality, team engagement, and operational excellence.

Located in the heart of downtown Halifax within one of the city’s most historic and iconic buildings, this celebrated dining destination is known for its refined atmosphere, exceptional cuisine, and thoughtful service. They are seeking a General Manager to guide the front-of-house team and uphold their legacy of excellence. The ideal candidate will bring strong operational expertise, a deep appreciation for both local and international wine, and a genuine passion for delivering elevated guest experiences.

Join a contemporary waterfront hotel and marina located minutes from Vancouver International Airport, offering guests a blend of modern comfort, exceptional service, and a serene coastal setting. This full-service property welcomes both business and leisure travelers, featuring stylish guest rooms, a vibrant restaurant and lounge, meeting and event spaces, and a scenic marina that adds a distinctive West Coast touch. As the Front Office Manager, you will lead the front desk, guest services, and night audit teams to deliver an exceptional arrival and departure experience.

An award-winning, fine-dining restaurant is seeking an accomplished Executive Chef to lead its culinary program. Known for its elevated dining experience, locally inspired menus, and commitment to hospitality, this property has become a destination for both visitors and discerning locals alike. This is a chance to step into a leadership role where culinary vision and guest experience go hand-in-hand. The Chef will have the creative freedom to design menus that reflect seasonality, innovation, and a deep respect for regional ingredients.

Our client is a casual-dining concept with restaurants across Canada and US; with no signs of slowing down on expansion. From coast to coast, they are known for offering quality dishes and handcrafted cocktails; made with fresh ingredients and served in a stylish, comfortable and social environment. Their inspiration comes from the communities that they are a part of; from the team they hire to the food they make. Currently seeking a passionate and experienced Chef for their Kamloops location; to inspire and lead the team towards continued success.

Our client is a casual-dining concept with restaurants across Canada and US; with no signs of slowing down on expansion. From coast to coast, they are known for offering quality dishes and handcrafted cocktails; made with fresh ingredients and served in a stylish, comfortable and social environment. Their inspiration comes from the communities that they are a part of; from the team they hire to the food they make. Currently seeking a passionate and experienced Senior Sous Chef for their  location; to inspire and lead the team towards continued success.