Summary
Nestled just north of the bustling city, this prestigious golf club offers an extraordinary escape into nature’s beauty. Renowned for its championship golf course, breathtaking views, and exquisite fine dining, it is a premier destination for golfers, food enthusiasts, and those seeking unforgettable events. From intimate dinners to grand weddings, the culinary experience is the perfect complement to its stunning surroundings.
They are seeking a visionary Executive Chef to lead their culinary team and elevate the dining experience across fine dining, banquet facilities, and multiple culinary outlets.
Description
- Culinary Leadership: Develop and execute menus that showcase fine dining excellence, with a strong emphasis on Italian cuisine.
- Banquet Expertise: Manage high-volume banquet operations, delivering impeccable culinary experiences for weddings, corporate events, and special occasions.
- Team Development: Inspire, mentor, and lead a diverse culinary team to achieve excellence through collaboration and innovation.
- Operational Oversight: Oversee multiple units, ensuring seamless operations, consistent quality, and cost-effective practices.
- Guest-Centric Approach: Enhance guest satisfaction by creating memorable dining experiences tailored to diverse audiences.
- Creative Vision: Innovate with seasonal menus that reflect the natural beauty and luxury of the venue.
Requirements
- Proven experience in fine dining and high-volume banquet settings.
- Expertise in Italian cuisine, with the ability to create authentic, innovative, and diverse menus.
- Demonstrated ability to manage multiple culinary units effectively while maintaining high-quality standards.
- High emotional intelligence, fostering a collaborative and positive team environment.
- Strong financial acumen, including inventory management, cost control, and budgeting.
- Excellent leadership and team-building skills, with a proven track record of mentoring and developing culinary teams.
- Exceptional organizational and time-management skills to juggle multiple responsibilities efficiently.
- A deep understanding of food safety, health regulations, and best practices in culinary operations.
- Strong communication skills to liaise effectively with management, staff, and external partners.
- Creativity and adaptability to meet diverse guest expectations and market trends.
- Proficiency in modern cooking techniques and the ability to integrate them with traditional methods.
- Culinary degree or equivalent certification is highly desirable.
Corporate Culture
This prestigious establishment provides the perfect setting where culinary artistry complements exceptional guest experiences. With opportunities to innovate and lead, this role is ideal for a creative and dynamic chef looking to make a significant impact.
Compensation & Benefits:
A competitive salary package, along with additional perks tailored to the luxury hospitality industry.
Location:
Conveniently located just north of the city, offering an inspiring environment to work and create.
If you are passionate about creating extraordinary culinary experiences and leading a team to success, they invite you to apply today and embark on this exciting culinary journey.