Summary
This large-scale hospitality destination seeks an Executive Sous Chef to oversee culinary operations across their multiple dining outlets and an extensive banqueting program. This role is essential to upholding their reputation for exceptional cuisine and memorable guest experiences. As second-in-command to the Executive Chef, you will collaborate on menu innovation, lead a large talented team, and ensure smooth operations in a fast-paced, dynamic environment. The ideal candidate will have a proven track record of success in managing complex culinary operations, inspiring large teams, and delivering high-quality food consistently. If you’re a passionate and skilled culinary professional looking for a leadership role in a prestigious setting, this is your opportunity. Salary is $82,000+
Description
- Collaborate with the Executive Chef to design and implement menus for restaurants, bars, and banqueting, incorporating seasonal trends and guest preferences.
- Lead, mentor, and manage a large culinary team, fostering collaboration, professional growth, and a positive work environment.
- Oversee the daily operations of all kitchen outlets, ensuring consistency, quality, and efficiency in every aspect of food preparation and service.
- Partner with the events team to support banquets, weddings, and corporate functions, ensuring flawless execution and bespoke menu offerings.
- Maintain the highest standards of food safety, hygiene, and quality across all operations, conducting regular audits and training.
- Manage inventory, food cost controls, and budgets, aligning with financial objectives and minimizing waste.
- Act as a key leadership figure in the kitchen, stepping in to resolve challenges and maintain seamless operations during peak service times.
Requirements
- 5-7 years of experience in high-volume culinary leadership roles, preferably in hotels, stadiums, casinos, conference centres or multi-outlet operations with significant banqueting experience.
- Demonstrated ability to lead and inspire a large, diverse team in a high-pressure environment.
- Expertise in menu creation, food presentation, and maintaining exceptional quality standards.
- Strong organizational and multitasking skills, with a focus on efficiency and attention to detail.
- A culinary degree or equivalent professional experience is preferred.
Corporate Culture
They offer a dynamic and supportive work environment where culinary innovation and excellence are celebrated. Joining their team provides an opportunity to work alongside top professionals, contribute to a distinguished brand, and advance your career in the hospitality industry.